This dish is produced with egg noodles. I generally use medium sized egg noodles – so neither super thick nor Tremendous skinny. But really it’s your choice. You can even use a unique sort of noodle like wheat or rice noodles if that’s what you have.I also insert choi sum (from Waitrose/Sainsburys/Tesco) which is a leafy vegetable which is we… Read More

, these very little packets of joy are becoming a staple in households and hearts across the globe. From your bustling streets of Jakarta to cozy kitchens all over the world, Indonesian instant noodles give you a flavor with the archipelago with every slurp.The Indonesian processed food market is dominated by various substantial nearby companies su… Read More